dehydrated Jack fruit

Dehydrated baby jackfruit is made using jackfruit which has not matured or ripened.

Dehydrating jackfruit offers numerous advantages, from enhanced nutrition to extended storage and culinary versatility. This process concentrates the fruit’s nutrients while creating a convenient, long-lasting ingredient.

Ingredient:
Dehydrated jackfruit

Nutritional Value
Dried jackfruit is a nutrient-dense food. It contains higher concentrations of fiber, vitamins, and minerals compared to its fresh counterpart. A serving of dehydrated jackfruit provides significant amounts of vitamin C, vitamin A, and potassium.

Cooking Instructions

1. Place the dried jack fruit pieces in boiled (100C) hot water and cover the pot.
2. Let soak for 30 minutes.
3. Drain the water and prepare a delicious jackfruit curry according to your recipe.